SSP, a leading operator of food and beverage outlets in travel locations worldwide, has won a new contract with Egyptian Airports Company to operate a number of restaurants and cafés in Terminal 1 at Hurghada International Airport. The contract was awarded following a public tender process. The new deal will see the introduction of 12 brands. […]
VINCI Airports, concessionaire of 6 airports(1) in the Dominican Republic since 2016 through its subsidiary Aerodom, has just been granted by the Government of the Dominican Republic a 30-year extension of its concession contract, originally scheduled for 2030. Under the extended concession contract, from 2030 to 2060, VINCI Airports will be responsible for financing, operating, maintaining, […]
£2.6million investment enhancing customer facilities A major redevelopment project to improve the airside departure lounge at Bristol Airport is due to commence next week, Monday 24th January. The three-month project, which will include an overall investment of £2.6 million and create dozens of new jobs, is expected to be completed in time for the Easter […]
The Airport Commission has commenced the Request for Proposals (RFP) process for the Harvey Milk Terminal 1 Food and Beverage Concession Leases in Phases 3 and 4. The RFP includes a Gourmet Grab & Go Market Lease, a Food Hall and Pop Up Food Program Lease, a Sit-Down Restaurant & Bar Lease, and two Small […]
The upgraded departure lounge area will feature new Boots and Dixons Travel stores, relocating from their current units to a new retail and catering area, housed in the former World Duty Free and Security facility. Both stores are considerably larger and will feature brands previously unseen at both airport stores. Dixons Travel will open its […]
